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2015 | Angelus 27L

Original price was: $36,228.82.Current price is: $211.50.

SKU: drnsmpot93273 Category:

Description

Red Wine: 2015 | Angelus 27L

Château Angelus is among the most prestigious St-Emilion estates and was promoted to 1er Grand Cru Classé ‘A’ status in 2012. The 2015 vintage was superb for Right Bank Bordeaux and this is a spectacular release.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Angelus

Vintage: 2015

Size: 27L

ABV: 15%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

Château Angelus is among the most prestigious St-Emilion estates and was promoted to 1er Grand Cru Classé ‘A’ status in 2012. The 2015 vintage was superb for Right Bank Bordeaux and this is a spectacular release. Comprising 62% Merlot and 38% Cabernet Franc, it achieves superlative harmony of fruit concentration, savoury complexity and lithe tannins.

Producer Information

Château Angélus is a well regarded wine estate based in the Saint-Emilion region of northeastern Bordeaux. The property sits on a coveted spot just west of Saint-Émilion town, on a gentle, south-facing slope on the Saint-Émilion plateau. It produces a sumptuous, long-lived Merlot – Cabernet Franc wine that is regularly highly rated by critics.The château was given its name due of the presence of nearby church bells (an “angélus” is a Roman Catholic prayer bell) that could be heard chiming from the original plots of vineyards. The current château now hosts a framework of small bells on its rooftop.The site that is now Château Angélus was added to the small estate of the de Boüard de Laforest family in 1920 and, by 1985, the estate had 20 hectares (50 acres) of vines. Hubert de Boüard de Laforest, took over the company reins at this time and began to introduce more modern approaches to viticulture and winemaking.

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