2015 | Bouchard Pere & Fils | Chambertin Clos de Beze 12L

Description

Red Wine: 2015 | Bouchard Pere & Fils | Chambertin Clos de Beze 12L

The 2015 Clos de Bèze Grand Cru opens with lovely wafts of cranberry, cherry, dried orange peel and forest floor. On the palate it exhibits perfect balance between malleable tannins, acid freshness and oak integration.

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Producer: Bouchard Pere & Fils

Ratings: WS | 96AM | 93-96

Vintage: 2015

Size: 12L

ABV: 13.5%

Varietal: Pinot Noir

Country/Region: France, Burgundy

The 2015 Clos de Bèze Grand Cru opens with lovely wafts of cranberry, cherry, dried orange peel and forest floor. On the palate it exhibits perfect balance between malleable tannins, acid freshness and oak integration.

Reviews:

• Wine Spectator: Round and juicy, offering a plush well of cherry, raspberry, tobacco and spice flavors. Vivid, revealing broad, ripe tannins on the finish. Shows terrific length and overall balance, ending with an elegant feel.

• Allen Meadows: More subtle though still prominent oak can be found on the much more reserved red currant and dark berry-suffused nose that displays an astonishing array of spice, exotic tea and soft earth aromas. There is better energy as well as more evident minerality on the sleek and sophisticated flavors that deliver superb length and depth on the balanced finale.

Producer Information

Bouchard Père et Fils is a sizable and historic Burgundy wine estate, based in Beaune. The largest vineyard owner in the Côte d’Or, it produces more than 100 wines mostly made from Pinot Noir or Chardonnay, in a range that also includes appellations in the Maconnais, Côte Chalonnaise and Beaujolais regions. The vineyard holdings total around 130 hectares (320 acres), spread across 450 parcels, including 12 hectares (30 acres) of grand crus vines and 74 hectares (183 acres) of premier crus, and four monopole vineyards. Bouchard makes wines from some of Burgundy’s most famous vineyards, including Montrachet, Corton-Charlemagne and Chambertin. Its portfolio also includes a range of wines at premier cru and village level, as well as under the more generic Bourgogne appellation. Since 2005, Bouchard’s wines have been made at a custom-built winery in Savigny-lès-Beaune. If barrel aging is required, the wines are then matured in oak in a 4000-barrel cellar at the headquarters of the operation in the Château de Beaune, which dates back to the 15th Century. Excavated directly into the earth, this barrel cellar has optimum natural characteristics of temperature and ventilation. Furthermore, over 2000 bottles remain in the cellar from the 19th Century (Bouchard Pe`re & Fils bought the château in 1820). This producer and négociant business is one of the oldest wine estates in Burgundy, founded in 1731. In 1995 it was sold to Joseph Henriot, and became part of Groupe La Vigie along with major brands like Champagne Henriot and Chablis’ William Fèvre. Bouchard Père et Fils should not be confused with Bouchard Aîné et Fils, which is owned by Boisset.