2017 | Duemani | Syrah Suisassi

Description

Red Wine: 2017 | Duemani | Syrah Suisassi

This is sensational. So much dried meat, spices and richness. Yet, always fresh and tensioned. Wait and see. Made from organically grown grapes. Demeter certified.

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Producer: Duemani

Ratings: WA | 94WS | 95

Vintage: 2017

Size: 750ml

ABV: 14%

Varietal:Syrah/Shiraz

Country/Region: Italy, Tuscany

This is sensational. So much dried meat, spices and richness. Yet, always fresh and tensioned. Wait and see. Made from organically grown grapes. Demeter certified.

Reviews:

• Wine Advocate: The 2017 Syrah Suisassi is a super Syrah in terms of density, concentration and richness. We’re talking big richness here, even for the vintage, so much so that it’s almost too much of a good thing. Some 30% of the fruit is sees whole-cluster fermentation. The wine ends up in barrique for 18 months. This grape is really meant for this kind of heat and concentration. It’s a bomb.

• Wine Spectator: This is sensational. So much dried meat, spices and richness. Yet, always fresh and tensioned. Wait and see. Made from organically grown grapes. Demeter certified.

Producer Information

Azienda Vitivinicola Duemani is an Italian wine producer located in Riparbella, approximately 40 kilometers (25 miles) southeast of Pisa on the Tuscan coastline. The estate was founded in this coastal area to cultivate Cabernet Franc, Syrah and Merlot grapes.Elena Celli and Luca D’Attoma established Duemani in 2000. Today, the estate extends over 10 hectares (25 acres) of land separated into four vineyards: two dedicated to Cabernet Franc, one to Merlot and one to Syrah. All four vineyards are planted on a single rocky, clay hillside at altitudes of approximately 820ft (250m) above sea level. The vineyards are all coastal-facing and cultivated according to biodynamic agricultural methods.Duemani makes a range of Costa Toscana IGT wines including several varietal red and rosé wines from Cabernet Franc and Syrah, as well as a Cabernet Franc – Merlot red blend. These wines are fermented and macerated in a range of different vessels, from temperature-controlled cement vats to oak barriques. After vinification, the wines are aged in new French oak or cement vats (depending on the wine). All of Duemani’s wines are produced without fining or filtration.