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2018 | Sine Qua Non | Grenache Profuga (Magnum)

Original price was: $2,570.30.Current price is: $216.02.

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Description

Red Wine: 2018 | Sine Qua Non | Grenache Profuga (Magnum)

The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvèdre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido Vineyard.

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Producer: Sine Qua Non

Ratings: WA | 98

Vintage: 2018

Size: 1.5 L

Varietal: Grenache, Mourvedre, Syrah/Shiraz, Viognier

Country/Region: United States, Napa Valley

The label of the 2016 Dirt Venacular is based on a picture of a stone imbedded in another stone. The wine is composed of 78% Grenache, 11.5% Mourvèdre, 7% Touriga Nacional and 3.5% Petite Sirah, fermented using 43% whole cluster with the whole cluster mostly used on the Grenache component. The vineyard sources are 42% Eleven Confessions Estate, 25% The Third Twin Estate, 22% Cumulus Estate, 9% Bien Nacido and 2% Molly Aida Estate. It was aged for around 23 months in 38% new French oak, 53% used French oak and 9% concrete.

Reviews:

  • Wine Advocate: The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvedre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido vineyard. Forty-one percent whole cluster was performed, predominately on the Grenache. The small proportion of Viognier was co-fermented with red grapes, but interestingly, because it ripens earlier, the white berries are frozen and added to the reds at the time of fermentation. As an added bonus, these frozen grapes help to cool and, therefore, slow the fermentation.

Producer Information

Sine Qua Non is one of California’s most famous wine producers. Based just north of Los Angeles in Ventura County, and with most of its vineyards in Santa Barbara, it eschews the usual image of top California wine as being only from Napa Valley. That is not the only thing eschewed at Sine Qua Non – the same wine is rarely made more than once, turning the idea of the American icon wine on its head.The cult winery specialises in Rhône grape varieties, with most of the red wines based on Syrah and Grenache. White wines are typically based on Marsanne, Roussanne and Viognier and are also modelled after Rhône wines. While most of Sine Qua Non’s vineyards are located in Santa Barbara, the home vineyard (and the winery) is located in Oak View. Many of the wines are labeled under the more generic California and Central Coast AVAs, rather than the specific AVAs the vineyards are located in, giving more freedom when it comes to blending.

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