2020 | Chateau Valandraud Blanc

Description

White Wine : 2020 | Chateau Valandraud Blanc

A dense, layered white with dried apple, pineapple and some nougat and praline on the nose and palate. It’s full-bodied with tangy acidity and hints of toasted oak and bitter lemon. Lovely texture.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Valandraud Blanc

Ratings: WE | 98JD| 99

Vintage: 2020

Size: 750ml

ABV: 15.6%

Varietal: Sauvignon Blanc, Semillon

Country/Region: France, Bordeaux

A dense, layered white with dried apple, pineapple and some nougat and praline on the nose and palate. It’s full-bodied with tangy acidity and hints of toasted oak and bitter lemon. Lovely texture. The medium to full-bodied palate bursts with layer upon layer of tropical and citrus fruits, supported by a crisp backbone and satiny texture, finishing with epic length and perfume. Stunning.

Reviews:

• Jeb Dunnuck: Winemaker Jean-Luc Thunevin has hit a home run in the vintage, and his 2020 Château Valandraud is unquestionably up with the crème de la crème out there. Made in a ripe, sexy, plush style, it brings an incredible amount of ripe black fruit, chocolate, vanilla, espresso, and leafy herb-like aromas and flavors. This carries to a full-bodied, powerful Saint-Emilion that somehow stays weightless and graceful on the palate, with moderate acidity, ripe tannins, and a great, great finish.

• Wine Enthusiast: This wine from the premier classé estate is seriously structured, dense and firm. At the same time the beautiful black currant fruits, acidity and fine perfumed character balance its richness. It is an impressive, memorable wine that will develop well over many years.

Producer Information

Chateau Valandraud is represented by the passion of a couple: Jean-Luc Thunevin and Murielle Andraud. Following the great success with the wine merchant business in Saint Emilion, they opened their own vineyard to produce their own wine.
In 1989, they bought a small parcel of 0.6 hectare (1.48 acres) located in a small valley near Saint Emilion between Pavie-Macquin and La Clotte. The origin of the wine name is as much geographic (Val: Vallon de Fongaban), as sentimental (Andraud: Murielle’s maiden name). Thus Chateau Valandraud was born.
Little by little, Jean-Luc and his wife purchased several other parcels of vines, and now, the domain represents a total surface of 10 hectares (24.71 acres), located in various areas of Saint Emilion. The diversity of soils and varietals permit the production of 6 different wines: Chateau Valandraud, Chateau Valandraud Casher, Virginie de Valandraud and the 3 de Valandraud (the second wine of Chateau Valandraud and Virginie de Valandraud), Blanc de Valandraud N° 1 and N° 2.