Description
Chianti is produced in eight adjacent, yet distinct, zones that cover a vast part of central Tuscany. But only one, which is the oldest and original, may produce Chianti Classico. However, provenance alone is not sufficient to merit the designation Chianti Classico. The producer must strictly adhere to all DOCG rules, which cover elements of vinification (such as alcohol content, yield per acre, and blend) as well as aging and bottling.
Bouquet: Rich with notes of cherries, plums, and iris.Taste: Deep cherry and leather flavors with subtle wood notes.Supple tannins, good acidity, and a lingering finish.Food Pairing: Perfect with flavorful roasts, pastas, and cheeses.
Reviews
There are no reviews yet.