Description
Benjamin Leroux is Burgundian native but didn’t come from a winemaking family. In fact, his parents owned a florist shop in Beaune, which is where he first met Becky Wasserman, as a young child. He was determined to become a vigneron at any early age, and enrolled in lycée viticole in Beaune for agricultural studies at the age of 15. Afterwards, he set out traveling the world gaining experiences in Oregon, Bordeaux and New Zealand. At the age of 24, he was fortunate to land a position as régisseur at Comte Armand in Pommard – who placed their trust in his young talent. He stayed on for fifteen vintages and was given the space to start his own side project in 2007.
From a 1 ha parcel planted in the early 1980s from lieux-dits Les Violettes, Maizières. ⅔ whole-cluster, indigenous yeast fermentation, 15 days maceration in tank. Aged for 18 months in 300L barrels (25% new oak), unfined, unfiltered.
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