Description
Importer’s notes:
The Chateau de Jouclary vineyard is planted with four of the sanctioned varieties; Syrah, Grenache Cabernet Franc and Merlot. The Merlot and Cabernet Franc are the largest component and supply the backbone of the wine, while the old vine grenache and syrah from the stony upper hillside contribute ripe flavors and warmth on the palate. The wine undergoes an extended fermentation process in lined cement vats. It then rests in vats for 12 months and receives a number of rackings before it is bottled.






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