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Collingwood Toasted Maplewood Stave Finished Canadian Whisky

Original price was: $54.39.Current price is: $14.25.

SKU: ontzqhhw95362 Category:

Description

Whisky: Collingwood Toasted Maplewood Stave Finished Canadian

Collingwood Whisky’s line up includes the Toasted Maplewood and the Toasted Stave Finished blends, as well as their now sold out 21-Year-Old Rye; their Town Collection features new limited time special expressions, like their Double Barreled Canadian Whisky to be released this autumn.

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Canada

Distillery: Canadian Mist Distillery

A Distinct artisinal Whisky, Collinwood is made with unique artisanship by local distillers who carry on the exacting traditions of Canada’s longest continuously owned and operated distillery. As a Toasted Maplewood-Finished Whisky, Collingwood is full-flavoured and complex, with a long, clean finish. Ideal for sipping neat, on the rocks or in classic lighter cocktails, Collingwood is quite versatile.

Collingwood Toasted Maplewood Stave Finished Canadian Whisky Tasting Notes

Nose: Graham-Cracker sweetness with delicate notes of Vanilla, Caramel and Butterscotch underpinned by a rich floral (Rose) and fruit character.

Palate: Creamy, with a prickly vibrancy that fades into a delicate Marzipan-dusted grain note. Faint hints of Maple Syrup drift about. Nice complexity.

Finish: Warm, sweet and long, with a lingering floral and light malt whisky character.

Distillery Information

Canadian Mist is a brand of blended Canadian whisky produced by the Brown-Forman Corporation.It is distilled in Collingwood, Ontario, under the guidance of master distiller Harold Ferguson.The mash bill contains corn, rye, and malted barley. It is triple-distilled using a continuous distillation process, and it is aged in charred white oak barrels in a temperature-controlled facility.

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