Description
100% hand-harvested Gamay from the town of Saint Vérand, from vines grown in blue granite soils. Maison Jean Loron’s unique terrain creates wines with ample body and length, plush with red berries and spice.
From fourth-generation Beaujolais farmers, this wine is grown sustainably, harvested entirely by hand, bottled and shipped across the Atlantic, and somehow still comes in at just $16.99. Far from just a one dimensional drinker, the freshness of the acidity and the relative lack of tannins make it the perfect pairing for just about anything: roasted chicken, pizza, Chinese food—you name it. You can even chill it down and drink it cold.
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