Description
Aged for four years in premium bourbon barrels. Charcoal filtered. The rum is cut to 40% ABV using water naturally filtered through volcanic rock. Fresh and clean on the nose with hints of butterscotch, boiled sweets and citrus. The complex and balanced palate displays notes of butterscotch, coconut and fresh raisins. Full bodied with a long and exceptionally soft, mellow finish.
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Product
The eight elements referred to here are the different stages and variables that distillers must work/ contend with when creating Rum (and indeed most spirits). Namely, these are Terrior (soil and surroundings); the sugar cane; water; fermentation; distillation, aging (often in oak barrels); blending and filtration. Initially launched in 2006 aimed at the bar trade, the Rums quickly established themselves as smoother and rather more complex than most meaning that their presence in many cocktails became common place just as quickly.
Tasting Notes
Full bodied with a mellow finish
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