Description
Distiller Notes
Filibuster uses various mash bill elements, including corn, barley and rye and a wide selection of barrels to achieve a complex and flavorful whiskey. Their proprietary aging method includes time in New American White oak, red and white wine-seasoned French oak and Fino and Pedro Ximenez sherry casks. The Boondoggler is neither a bourbon or a rye in the traditional sense, but combines elements of both for a one of a kind taste experience.
Critical Acclaim
WH93Whisky AdvocateScan the dessert case and choose your favorite, because they’re all here in abundance: cake donuts, sticky buns, pralines, cocoa-dusted truffles, and strawberry tarts on the nose. Espresso, tea, and spice notes add some gravitas to the palate, which is chewy and oak forward, but dark fruit, milk chocolate, and sweet pecans and peanuts maintain balance. The finish is a dream, lengthy and well-developed, with nutmeg, chai spice, toasted oak, tea leaf, milk chocolate, and boysenberry.
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