Description
Our Malt Master, Brian Kinsman, waits 14 years as the whisky matures inex-bourbon American Oak casks. He then finishes the whisky in charred newAmerican Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky.The result is a rich, sweet and vibrant single malt that delivers complex flavorsof woody spices with ripe summer fruit. It’s an expression that will inspireScotch and bourbon lovers alike, to rethink whisky.
NOSE
Deep vibrant vanilla notes with hints of citrus, caramelized brown sugarand cinnamon. Baked apple and ripesummer fruits and balanced with therich oaky aromas
TASTE
Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak.
FINISH
Long lasting withlingering sweetness
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