Description
Made by law form sorghum, a grass-like crop, Gulder is golden in colour with a soft hoppy aroma and a rewarding bitter finish.
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Product
Gulder was introduced in 1970 as a strong flavoured beer. To emphasise its uniqueness, it was launched in a brown bottle with a unique label design. At that time, it was the only brown bottle lager, giving Gulder a different personality from other lagers in the market. Initial reactions were adverse as a result of the claims by some consumers that it gives headaches and hangovers due to its high alcohol content. Gulder was withdrawn, successfully reformulated and reintroduced in 1972. By October 1973, the brand was distributed nationally.
Tasting Notes
Smooth tasting, bright and clear beer
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