Description
30% whole cluster. Maceration at a low temperature for the first ten days. Fermented in vats for 5 to 6 weeks with no pigeage but frequent pumpovers. Aged for 12 months with fine lees in oak casks, 20% new.
Original price was: $28.01.$7.26Current price is: $7.26.
30% whole cluster. Maceration at a low temperature for the first ten days. Fermented in vats for 5 to 6 weeks with no pigeage but frequent pumpovers. Aged for 12 months with fine lees in oak casks, 20% new.
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