Description
Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and areconsidered amongst the finest in which to mature whisky. After years of maturingKaiyō’scasks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. Themovement, temperature variation, and air pressue changesaidthe mizunara oak in releasing its delicate flavors and aromas.
The Sheriis a limited release,a once in a lifetime whisky considered byKaiyō’s master blender to bethe finest work of his career. Aged in a combination of Mizunara Oak, oloroso sherry, and pedro ximenez sherry casks. Bottled at 46% ABV andnon chill-filtered. Only 450 cases produced.
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