Description
This Liqueur is made using Fresh Fermented Coconut Milk and infusing it Mexican Rum which creates a Sweet Liqueur with obvious notes of Coconut throughout and hints of Chocolate!
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Product
Casa D’Aristi in Mexico ferment fresh coconut milk and macerate it with Mexican rum to create their Kalani Liqueur. Sweet and subtly chocolatey, this serves well over ice or with your favourite mixer.
Tasting Notes
One of the smoothest and best mixing rums you’ll ever drink.
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