Description
Nikka Coffey Grain Japanese grain whisky.Distilled mainly from corn in a Coffey still.
Nikka Coffey
The Coffey still is named after its inventor Aeneas Coffey. In 1830, the French-born Irishman perfects this technique, which would become widely adopted by the Scots for the production of blends, allowing them to surpass Ireland as a whisky producing nation.
Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky.
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