Description
“Pas Touche” means “hands off” – a true minimal intervention wine.
Located in the Chinon appellation, the 40 hectares of Cabernet Franc vineyards benefit from diversified terroirs that are perfectly suited to the management of the vines.
Soil: clay-limestone, clay with flint and gravel on beautiful hillsides.
Vinification is done in the traditional fermentation in cement vats for 15 days with temperature regulation
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