Description
Step back into Glasgow’s whisky past with Port Dundas 35 Year Old – 1978 Vintage, Douglas Laing Director’s Cut. Distilled at the now-demolished Lowland grain giant and matured for three and a half decades in a single refill hogshead (#9729), this whisky was bottled in April 2013 for Douglas Laing’s premium Director’s Cut series. Presented at natural cask strength, un-chill-filtered and natural in colour, only 260 individually numbered bottles reveal a satin-smooth tapestry of tropical fruit, silky vanilla and polished oak—an elegant echo of Port Dundas’s storied coffey stills.
Why We Think You’ll Love It
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A venerable 35-year single-grain whisky from the lost Port Dundas distillery—now an essential collectible.
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Drawn from a single refill hogshead (#9729), allowing decades-deep vanilla sweetness, tropical fruit and refined oak to shine.
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Bottled at natural cask strength, non-chill-filtered and natural colour for undiluted texture, aroma and authenticity.
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Limited to just 260 bottles in Douglas Laing’s Director’s Cut line—perfect for connoisseurs of long-aged grain whisky and silent-still rarities.
Toast Glasgow’s whisky heritage with this distinguished Port Dundas—where silky grain elegance, tropical sweetness and polished oak converge in every luxurious sip.
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