Description
John Dyson’s Scottish heritage and his lifelong dedication to intelligent, best-in-class farming practices have driven Tenmile to make the finest traditional American single malt whisky using the best local New York State grains. Little Rest is the only American single malt whisky made in the US by a Scottish Master Distiller, Shane Fraser, using low and slow distilling methods.
90 POINTS: WHISKY ADVOCATE – A malty nose marries sweet cereal grains with grape jelly, baking spice, passion fruit, and vanilla cream. A dash of cinnamon spice coats the palate, which remains fruit-forward thanks to more grape and cooked cherries. The finish has great length and brings out a beguiling banana bread sweetness that beckons you in for another sip.






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