Description
Woodford Reserve introduced the Master’s Collection in 2006 with it’s first release, “Four Grain”, It is comprised of unique, annual releases that innovate on Woodford Reserve’s traditional styles by introducing unique finishes, mashbills, blending technique and maturation.
Aroma: A rich aroma of mulled cherries, raisins, clove, and nutmeg; sweet leather and toasted oak
Taste: A robust taste of warm baking spices, sassafras, roasted walnuts and black tea
Finish: A lingering finish of oak, black tea, and dried dark fruit






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